RICE

Why Choose Us

• Committed to quality & on-time delivery.

• Exceptional quality standards and quality assurance.

• Expertise in matching strictest customer requirements.

• Export experience to worldwide, reliable & consistent quality supply.

• In depth understanding of milling, procuring, storing & exporting rice.

• Skillful & competent workforce with 24x7 monitoring .

• Extensive range of indian Basmati & Non-Basmati Rice at competitve prices.

Basmati Rice Varieties We Offer

India is very famous for its traditional food and when it comes to basmati rice, people just feel blessed to be a part of this country. India has a variety of basmati rice to serve people with a delicate taste. Every basmati rice is different from others and has unique qualities.

1121 BASMATI RICE:

1718 BASMATI RICE:

1509 BASMATI RICE

1401 BASMATI RICE:

1121 Basmati Rice grade is known worldwide for its long length, excellent cooking qualities, unique aroma, special sweet taste and high nutritional value.1121 Basmati Rice always serves delicious taste in every bite. As per a survey, children mostly love to have this rice variety.

• :: 1121 RAW BASMATI RICE

• :: 1121 STEAM BASMATI RICE

• :: 1121 SELLA BASMATI RICE

• :: 1121 GOLDEN SELLA BASMATI 

A new basmati variety, called 1718 is an improved version of the iconic pusa 1121. It is a modified rice seed basmati variety which is resistant to bacterial leaf blight and prevents flattening of crop during rain, hailstorm or strong wind

• :: 1718 RAW BASMATI RICE

• :: 1718 STEAM BASMATI RICE

• :: 1718 SELLA BASMATI RICE

• :: 1718 GOLDEN SELLA BASMATI RICE

1509 Basmati Rice variety has the longest grain, which can go up to 8.5 mm. 1509 rice is cheaper because 1509 rice's cultivation time is less and produces higher yield.  Upon cooking, the grains exhibit great elongation, excellent fluffiness, are non-sticky and have a pleasant aroma.

• :: 1509 STEAM BASMATI RICE

• :: 1509 SELLA BASMATI RICE

• :: 1509 GOLDEN SELLA BASMATI 

1401 is an improved version of aromatic hybrid Basmati Rice. It is the first early maturing basmati rice variety & has high yield. Experience the fine taste and the mouth-watering aroma of the 1401 Basmati Rice.It's each and every grain cooks to perfection and the mere sight and smell make it hard to resist the urge to taste it.

• :: 1401 STEAM BASMATI RICE

• :: 1401 SELLA BASMATI RICE

• :: 1401 GOLDEN SELLA BASMATI 

PUSA BASMATI RICE:

TRADITIONAL BASMATI:

SUPER BASMATI RICE

KARNAL BASMATI RICE:

Pusa Basmati Rice is a cross-bred strain of Basmati rice with traits like its long grains, a nice woody aroma, and the non-sticky texture after cooking. The unique flavor and fragrance of the Long Grain Pusa Basmati Rice have made it very popular among the foreign markets

• :: PUSA RAW BASMATI RICE

• :: PUSA STEAM BASMATI RICE

• :: PUSA SELLA BASMATI RICE

• :: PUSA GOLDEN SELLA BASMATI 

Traditional Basmati Rice is believed to be of Premium Quality. This original basmati rice has the best authentic flavor & aromatic fragrance. After cooking, the length of all grains become almost double and it comes out to be non-sticky and separate from each other.The sweet fragrance of those un-sticky rice grains can make anyone happy.

• :: TRADITIONAL RAW BASMATI

• :: TRADITIONAL SELLA BASMATI 

Super Basmati Rice is one of the finest varieties of Basmati rice, known for its long grains, delicate aroma, and unique flavor profile. This premium rice is cultivated in the fertile plains of northern India, where the climate and soil conditions create the perfect environment for growing the finest Basmati grains. Ideal for a wide range of culinary applications, Super Basmati Rice brings an authentic and rich taste to every meal.

• :: 1509 STEAM BASMATI RICE

• :: 1509 SELLA BASMATI RICE

• :: 1509 GOLDEN SELLA BASMATI 

Karnal Basmati Rice, named after the city of Karnal in Haryana, India, is renowned for its exceptional quality, long grains, and fragrant aroma. This premium variety of Basmati rice is known for its perfect texture and unique flavor which enhances the taste and appeal of any dish. The delicate aroma adds an authentic touch to biryanis, pilafs, and other rice-based dishes., making it a preferred choice for culinary enthusiasts around the world.

• :: 1401 STEAM BASMATI RICE

• :: 1401 SELLA BASMATI RICE

• :: 1401 GOLDEN SELLA BASMATI

Non-Basmati Rice Varieties

India is very famous for its traditional food and when it comes to, people just feel blessed to be a part of this country. India has a variety of non-basmati rice to serve people with a delicate taste. Each variety of rice is different from others and has unique qualities.

Sugandha Rice

Sharbati Rice

Parmal Rice

PR14 Rice

SUGANDHA Non-Basmati Rice is a top-quality option for anyone who loves flavorful and aromatic meals. It is perfect replacement for Basmati and called as SUGANDHA BASMATI RICE. Known for its long grains and mild fragrance, this rice is ideal for a wide range of dishes like biryanis, pulaos, curries, and daily meals.SUGANDHA Non-Basmati Rice is not just delicious but also healthy. It’s packed with essential nutrients, making it a great choice for a balanced diet. Its easy digestibility and light texture make it suitable for all ages.

• :: RAW RICE

• :: STEAM RICE

• :: SELLA RICE

• :: GOLDEN SELLA RICE

The Sharbati rice is considered of the highest quality, with a very delectable taste. It is a premium variety of non-basmati rice richly acclaimed for its long grains and fluffy texture. It is used as alternative for basmati rice and called as Sharbati Basmati rice.The variety is valued for its subtlety in sweetness and nonstickiness, making it ideal for dishes from aromatic pulaos to simple steamed rice. Sharbati rice has emerged as a favorite among people looking for aromatic, nutritious, and easily digestible staple for daily meals.

• :: RAW RICE

• :: STEAM RICE

• :: SELLA RICE

• :: GOLDEN SELLA RICE

Parmal rice is a popular variety of non-basmati rice grown in India, known for its long grains and non-stickiness after cooking. Unlike aromatic basmati rice, Parmal rice has a more neutral taste, making it a versatile choice for everyday meals. It is widely used in dishes such as biryani, pulao, fried rice, and plain steamed rice, complementing a variety of dishes

• :: RAW RICE

• :: STEAM RICE

• :: SELLA RICE

• :: GOLDEN SELLA RICE

PR14 / PR11 non-basmati rice is also a Long Grain Non Basmati Rice variety a popular variety known for its versatility and affordability. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. It is rich with natural aroma and appetizing taste.

• :: RAW RICE

• :: STEAM RICE

• :: SELLA RICE

• :: GOLDEN SELLA RICE

IR 64 Rice

PONNI Rice

Seeraga Samba Rice

Sona Masoori Rice:

SUGANDHA Non-Basmati Rice is a top-quality option for anyone who loves flavorful and aromatic meals. Known for its long grains and mild fragrance, this rice is ideal for a wide range of dishes like biryanis, pulaos, curries, and daily meals.SUGANDHA Non-Basmati Rice is not just delicious but also healthy. It’s packed with essential nutrients, making it a great choice for a balanced diet. Its easy digestibility and light texture make it suitable for all ages.

• :: RAW RICE

• :: STEAM RICE

• :: PARBOILED RICE

• :: DOUBLE BOILED RICE

Ponni rice is traditional South Indian Rice known for its unique fragrance, Length and taste. This rice is favored for its easy cooking, non-sticky grains, and ability to absorb flavors, making it a versatile choice for a wide range of dishes. It is a premium variety valued for its subtlety in sweetness and nonstickiness. Ponni Boiled Rice undergoes a unique parboiling process where the rice is partially boiled in the husk. This method locks in essential nutrients, giving the rice higher levels of vitamins and minerals compared to regular raw rice. Ponni has emerged as a favorite among people looking for aromatic, nutritious, and easily digestible staple for daily meals.

• :: RAW RICE

• :: STEAM RICE

• :: PARBOILED RICE

Seeraga Samba Rice is a fine, easily digestible, iron-rich aromatic variety rice preferred for making the traditional 'Biriyani'. Ideal as table rice also. 100% natural seeraga samba rice. Perfectly cooked rice is silky soft, turns out your recipe into a delightful dish, and gives a heavenly feeling to your taste buds. Very easily digestive rice. Seeraga samba rice has a lovely fragrance that clings to the meat and makes the entire dish an experience.Seeraga Samba Biryani Rice Eases digestion and helps to relieve constipation.

• :: RAW RICE

Sona Masoori rice, celebrated for its aromatic fragrance and lightweight grains, is a favoured choice in South Indian and broader Indian cuisines. Praised for its versatility, this medium-grain rice offers a blend of nutritional benefits and delicate flavours, making it a delightful addition to dishes.Sona Masoori is generally considered healthier since it is lower in starch and is simpler to digest.

• :: RAW RICE

• :: STEAM RICE

Red rice:

Red rice is another best rice variety in India known for its high fiber and nutty taste. Its bright color comes from anthocyanins, which make it not only colorful but also good for health.Red rice is a whole grain that is extremely nutritious and comes with a unique nutty taste and chewy texture. It is mainly used in Kerala

Rosematta Rice or Palakkadan Matta Rice is known for its uniqueness.  It’s best known for its robust, earthy flavouring and its coarseness. Compared to other rices on the market, matta has a longer cooking time and requires extra water during the boiling process. In fact, matta is traditionally double cooked to ensure its fluffy texture is achieved. Besides the time it takes to cook the rice, it is well suited across menus that heavily feature lamb and beef, curries and stews

Kolam rice has tiny and spongy grains and gives off a floral smell when cooked. It is often used by people in South India to make sweet pongal and everyday dishes. Kolam rice is the best quality of rice in India, great for people with diabetes or high blood sugar because it has a low glycemic index (GI).

Matta rice:

Kolam rice:

Bamboo rice:

Also known as Mulayari or Moongil Arisi in Tamil, bamboo rice is a rare type of rice that comes from bamboo plants.It is found in the northeastern states of India and has a nutty flavor and a unique smell. These characteristics make bamboo rice a special ingredient for stir-fries, desserts and salads

Japonica rice:

Also known as sticky rice, japonica is short-grained and glutinous. Glutinous rice is a type of rice which has opaque grains, very low amylose content, and is especially sticky when cooked due to it having a low amount of amylose. When it comes to cooking glutinous rice, soaking it for an extended period of time beforehand is recommended, as the rice can absorb enough water, cutting down the steaming time. Glutinous rice must be steamed rather than boiled, otherwise it will fall apart and form clumps that wouldn’t be suitable for dishing.

Jasmine rice is a long grain rice that is known for its mild but sweet flavouring and fragrant aroma. Originating from Thailand, jasmine rice is a staple product for Thai and Cambodian cuisines. Generally prepared using the standard boiling method, this type of rice forms a slightly sticky texture when cooked. Jasmine rice is typically served plain as a companion to dishes, such as curries and stir fries with grilled, fried or braised foods. Brown jasmine rice is also available for purchase and offers a flavour similar to oats

Also known as purple rice or the forbidden rice, black rice is a medium grain rice that is frequently used in Asian cuisines. The eye-catching rice is named after its raw appearance and has a high anthocyanin content and a good source of antioxidants, iron and vitamin E. Black rice has a nuttier flavour offering and softer texture, making it ideal for dishes such as porridges and puddings. Due to its rarity, black rice can be expensive and is usually blended with brown rice.

Jasmine rice:

Black rice:

Other Varieties of rice:

Idli rice is specially used to prepare idlis and dosas, popular South Indian breakfast dishes. Tibar rice is a high-quality, aromatic medium-grain rice variety grown in India. Kesar rice is a type of non-Basmati rice known for its rich, aromatic flavor. Swarna rice is a high-yielding, non-aromatic rice. Jaya rice is a medium-grain, non-aromatic variety known for its firm texture and is used in a wide range of traditional Indian recipes.  HMT (Hindustan Medium Texture) rice is a non-aromatic, medium-grain rice known for its smooth texture and balanced flavor.